News : La Table de Mr Eiffel Spring/Summer version !_南京美食论坛

鑫露薇发表于：09-04-14 13:35 [第2版 04-16 12:31↓] [只看该作者]

Spring and warm weather finally came ! La Table de Mr Eiffel was eagerly waiting for this weather change as the whole atmosphere of the restaurant changed with it : opened windows letting the scented Park's air coming in, tables on the terrace in the afternoon light,tender green and bright red new leaves on the garden trees, singing of birds....

With the weather change, our menu also changed and although our specialties (goose liver, duck breast, lamb rack and beef fillet) are still on the menu, we enlarged our offer and adapted to the warmer temperatures and seasonal products. We opted for fresh fishes, seafood, lots of seasonal vegetables, light sauces, lemon and olive oil... An inspiration from the typical South of France cuisine which is so well known as being healthy. The sun has thus also entered our plates and we hope to bring to you a bit of this South of France happy and relaxed "art de vivre".

Foie Gras Vol au vent

Still in this healthy, lighter cuisine direction, we are now offering 100% vegetarian entrees, dishes and deserts.

Grilled vegetables

Our cold grilled vegetables with herbs shall be a refreshing entree that can be followed with a cold vegetable soup, either a fish dish, a tiger prawns "a la plancha" or sautee mushrooms with vegetable quenelles. A Strawberry and mint Espuma or a light Tiramisu chantilly would be a nice ending.

Strawberry Mint Espuma

For those of you who particularily appreciate our beef, we still carry our star item in more nine versions whether traditional such as red wine sauce or summer ones such as the "Parsley Butter Tournedos".

Our white wine selection is a perfect choice in this summer mood : dry and refreshing (Pays d'Oc), aromatic and spicy (Alsace), sweet and unctuous (Pays de Gascogne),... For those red wine unconditionals, we also planned summer and our cave now holds lighter reds such as a refreshing and crisp Beaujolais, red fruits aromatic and round Saumur Champigny, tender and soft Burgundy,....

We hope to welcome you soon on our private terrace on the park or in one of the house's room bathed in the sun , to let you experience a perfect and agreeable summer meal !

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